It's Time to Make Pesto

I have an herb garden in the north window of my "tree house apartment" and have been growing a pot of basil since spring and have harvested enough to make pesto for the freezer.  It will taste good on pasta or warmed focaccia bread this winter. 

I also have pots of Greek oregano. rosemary and chives to flavor my soups and salads.  Yum!!!!

So, I think it's time to throw the basil away as I've about exhausted it for the winter.  Will try it again in my window again next Spring.